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Collagen and joint health: A look at the supporting effect

Mobility as a basis for everyday life

Our joints enable every movement – ​​from climbing stairs to reaching for a coffee cup.
However, with increasing age or due to everyday stress, stiffness and limited mobility can occur.
Here, collagen comes into focus because it plays a central role in connective tissue .


What is the function of collagen in the joints?

Type II collagen is a major component of cartilage , which acts as a cushion between bones.
It prevents bones from rubbing against each other and thus ensures smooth movements .

As we age, the body's own production of collagen decreases, which can affect cartilage density .
Therefore, the extent to which collagen peptides can support the maintenance of normal joint functions is being investigated.


Current research results

Studies suggest that regular intake of hydrolyzed collagen could have a positive effect on cartilage structure and mobility .
Hydrolyzed peptides can be easily absorbed by the body and used as building blocks for connective tissue .

These research results are promising, but are not a substitute for medical treatment .


Why marine collagen is a good choice

Fish collagen , such as that from Norwegian salmon , is characterized by high bioavailability and pure origin .
It contains many amino acids such as glycine and proline , which are important for the formation of connective tissue .

Ballstad Salmon Collagen is tasteless , odorless and can be easily stirred into drinks – ideal for your daily diet.


Holistic support for healthy joints

Collagen can be a useful component of a holistic approach that also includes:

  • Regular exercise to promote joint mobility

  • Balanced diet with omega-3 fatty acids

  • Weight management to relieve joint strain

This way, natural joint function can be supported in the long term.


Sources

  1. EFSA Journal: Scientific opinion on collagen hydrolysate and joint health

  2. BfR (Federal Institute for Risk Assessment): Information on collagen in food supplements

  3. Benito-Ruiz et al. (2009): Effect of hydrolyzed collagen on joint health – Osteoarthritis and Cartilage

Legal Notice / Disclaimer

This blog content was created in consultation with legal experts and takes into account all relevant European and German regulations for food supplements.

Important legal bases are in particular:

  • EU Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods (Health Claims Regulation)
  • Food and Feed Code (LFGB) , in particular Sections 11–12 (prohibition of misleading information and health-related advertising)
  • Food Information Regulation (EU) No. 1169/2011 (LMIV) – Requirements for consumer information and labelling
  • Food Supplements Ordinance (NemV)

Notes on wording and information

  • Nutrients such as Omega-3 or collagen are mentioned only descriptively and without any therapeutic statement .
  • Claims about what these nutrients “do”, “support” or “promote” are only used if they correspond exactly to an approved claim in the official EU register of health claims and the relevant conditions of use (e.g. daily intake) are met.
  • General phrases such as “Omega-3 is important” or “supports sleep” are avoided unless specifically approved .
  • This content is not intended to prevent, treat, or cure any disease .

For information purposes only

The information is provided solely for general information and product description purposes .

They do not constitute medical advice , do not replace the consultation of a qualified doctor and do not contain any promises of healing or guarantees of effects .

If you have any individual questions regarding health, nutrition or the use of dietary supplements, please consult a qualified medical professional .