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The properties of collagen
Collagen is a structural protein molecule that ensures the structural support of tissues in the human and animal body and is produced by the body itself.
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Manufactured in Norway
Our Ballstad fish collagen peptides are made directly in Norway. One pack of Ballstad collagen peptides is enough for 31 days (when consuming 5g daily).
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Free of additives
There are no sugar, no sweeteners and no colors or flavors added to the fish collagen peptides. Because of their almost neutral taste and smell, Ballstad fish colleague peptides are often consumed.
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Recommended consumption (dosage)
We recommend consuming 5g daily. To do this, dissolve the collagen peptide powder in 100-150ml of water. Also soluble in fruit juices, smoothies or coffee without clumping.
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Contact usAbout Ballstad with Odd Roar Olsen
We spoke to Odd Roar Olsen, Ballstad's founder, about Ballstad. You can also leave your curiosity and questions in the comments. Strange Roar Olsen; He was born and raised in a small fishing village called Ballstad in northern Norway. This village is located on a small island that is part of the Lofoten archipelago, 200 km above the Arctic Circle, and with a population of about 1000 people, fishing has been the village's main lifestyle for thousands of years, earning income from here. He had to work for everything and earn it.